How to prepare the classic Pasta all'Amatriciana.
Add this delicious and aromatic pasta dish to your recipe collection!
Try Pasta all'Amatriciana, a classic dish from Rome. It’s mild, aromatic and delicate – and it has found its way to Vienna.
In this episode, we visit Donatella, a delicatessen shop in Wieden, the fourth district of Vienna. We meet with Paolo and Giorgia who welcome us warmly and show us how to prepare this delicious pasta dish.
You can also make the classic Pasta all'Amatriciana at home!
Watch the clip to have Giorgia show you – and even reveal two secret ingredients that make the pasta's aroma truly unique.
Check out Donatella's website to find out more about the shop.