How you can make the perfect banh mi-sandwich.

Banh mi – It looks like a baguette, only shorter. The crust is thin, crunchy, and golden. On the inside it is soft and filled with fresh ingredients: protein, special sauces, and fresh vegetables.

It is the Vietnamese street food, appreciated not only for its taste but also for its nutritional value. It’s the perfect snack to meal-prep or eat right away. You can have banh for breakfast, as a snack, for lunch, before going out, after going out, we learned. Short, you can have it anytime and everywhere.

In our latest video we at food23 visit Joe from Banh Mi Vienna, the best spot for banh Mi in all of Austria and half of Europe. Or, as Joe puts it: “I make the most authentic banh mi worldwide.” He will tell us all about the banh mi and most importantly, reveal how you can make it yourself. Spoiler: It’s easy once you have the right ingredients at hand.